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Add Goldie’s Premium Scones . . . your customers will thank you!
Goldie’s Premium Scones will introduce your customers to the luxury of a well-made scone — moist and bursting with flavor. Made with only the freshest ingredients; Goldie’s Premium Scones contain no preservatives and no trans fats. Experience the pleasure of mouth-watering flavors like Raspberry White Chocolate, Cinnamon, Blueberry Lemon and more. Create the loyal, repeat customers your company deserves by filling your business with the aroma of fresh baked gourmet scones.
Goldie’s Premium Scones are a convenient and affordable luxury that goes from the freezer to the oven with no thawing, no proofing. Individually frozen, bake one or a dozen irresistible Goldie’s Premium Scones. Packed with flavor, Goldie’s Scones are easy to make and hard to forget. |
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Why Goldie's Frozen Scones?
- Control your inventory with frozen, pre-portioned Goldie’s Premium Scone batter, ready to bake, you bake only what you need.
- Reduce waste — increase flexibility.
- Goldie’s has a large variety of flavors and consistent size portions.
- Quick turn around, no hassle, no thawing and no proofing. Freezer to oven to customer.
- Available in two sizes – 2 oz. or the generous 4 oz. size.
- You can promote special orders from your own inventory for the office, meetings or parties.
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| Goldie's Wholesale Custom Opportunities |
Private Label, Custom Recipes, and Low Fat Scones
Goldie's Scones is always looking for ways to help you with your business. We can create scones for your private label or customize a scone recipe just for you. If your customers prefer low fat items, no problem! Our low fat scones are just as delicious but with less fat and sugar than our regular scones.
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| Distributor Information : |
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US Food Service
800 Supreme Drive
Bensenville, IL 60106
www.usfoodservice.com
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| Goldie's Specs: |
Goldie's Wholesale Scones come by the case. Each case contains 48 4 oz. scones or 100 2 oz. scones.
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| Cooking Directions : |
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Preparation
Preheat oven to 325 degrees.
Higher elevations may require a higher temperature. Remember -- OVENS WILL VARY, so please adjust your temperature and cooking time to your specific oven.
Cooking Directions
- Place frozen scones onto a parchment-lined, ungreased baking sheet - evenly spaced. If you do not have parchment paper you can use cooking spray on baking sheet.
For best results, bake scones frozen - do not thaw!
Each oven varies, so if scones are baking flat and spreading out, try a slightly higher temperature. Or, if scones are not rising properly (i.e. a hard shell is forming), try lowering your temperature.
- Bake scones until golden brown and firm to touch, approximately 30-35 minutes for large scones (4 oz.), Baking times vary. Scones with fruit may take a little longer thatn other scones. Higher elevation will need less cooking time.
- Pull scones out of the oven. Serve with a glaze (glaze recipes below), whip cream, butter or as is.
- Sit back and enjoy the experience!
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| Glazes : |
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For blueberry lemon and lemon poppy seed scones:
Mix powder sugar, lemon juice, and grated lemon rind to a glaze consistency. Drizzle over warm blueberry or lemon scones.
For cranberry orange scones:
Mix powder sugar, orange juice, and grated orange rind to a glaze consistency. Drizzle over warm cranberry scones.
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| Goldie's Nutritional Facts, and Ingredients |
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| Goldie's Flavors |
Traditional Flavors
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Savory Flavors
Seasonal Flavors
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